Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

Product Information

Normally he’s opposed to olive oil bread dip but, unfortunately for me, he actually enjoyed this recipe. Seasoning and Spices: I know it may seem a bit basic, but the salt and pepper you use make all the difference.

The delicate flavor of extra virgin olive oil is enhanced with oregano and basil, fresh garlic, and sweet swirls of balsamic glaze. This chilli oil is excellent drizzled over your homemade bruschetta, through cous cous and for roasting summer veggies.Warm the bread: If you have the time, serve your dipping oil with warm bread as they do in fancy Italian restaurants.

I mean you can't have an olive oil dip for bread, without a loaf of bread 🙂 For me, the best bread to serve it with is Italian bread such as focaccia to keep the Italian theme. The crusty bread I had no idea what to do with, was such a fantastic accompaniment to this VERY addicting bread dipping Sauce! In most cases, olive oil is infused with a combination of dried or fresh herbs (such as thyme, basil, rosemary, and oregano), spices and seasonings (like red pepper flakes, salt, and black pepper) and acid (like lemon juice, red wine or balsamic vinegar. If you decide to go with balsamic vinegar, simply use a tablespoon of balsamic in place of freshly squeezed lemon juice.We’ve all been to those Italian restaurants where they serve you fresh bread alongside an olive oil bread dip right? You can easily prepare a larger batch of this olive oil bread dip recipe and keep it in your refrigerator for up to a week. Made this on Christmas with my family as an addition to our charcuterie board and it was definitely a hit!

Adding Salt: While we listed salt as an ingredient, it is best to taste the mixture first before adding it, especially if you are using Parmesan cheese since it can already be quite salty. Every flavour filled product still starts its life on our farm, ensuring the highest quality products for you to enjoy. If using fresh herbs and fresh garlic, I would recommend storing it in an airtight container in the fridge for up to 2 days. Please note, the nutritional information is based on this being enjoyed as an appetiser between 6 people. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.If you’re looking for approachable yet creative recipes made with everyday ingredients, you’ve come to the right place. Bought this product before from a different source and thought the lemon flavour in the Bread dip was super. Plus, we cover everything you need to know, including what spices and herbs to use, along with the ideal oil and bread for dipping for the best olive oil bread dip. This has to be one of the best appetizer recipes to make and it's all put together in these easy steps below. A delicious combination of flavours with the perfect blend of British cold pressed rapeseed oil, garlic, oregano and balsamic.

Please see the recipe card further along in the post for exact quantities of ingredients and the full method. It’s restaurant-style at its best (I’m looking at you, Carrabba’s Italian Grill, Bertucci’s, California Pizza Kitchen, Olive Garden, Maggino’s, and Macaroni Grill!My mom loves olive oil bread dip, so I’m going to make a big jar of the spice mix for her and gift it with a bottle of olive oil and some fresh bread from the local French bakery. You can drizzle it over grilled vegetables, use it as a salad dressing, make crostini, or toss it with cooked pasta, just to name a few options.